Langoše

Name: Langoše
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 6 PIECES
Cuisine: Česká kuchyně
Ingredients: 500 g all-purpose flour; 300 ml semi-skimmed milk; 42 g fresh yeast; 1/2 tablespoon granulated sugar; 1/2 teaspoon salt (for the dough and topping); Oil for frying; 4 cloves garlic; Ketchup; 250 g cheddar; 200 g sour cream; Handful of fresh basil; 1 tablespoon olive oil; Cooking utensils

6 PIECES

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS FOR THE DOUGH

500 g all-purpose flour
300 ml semi-skimmed milk
42 g fresh yeast
1/2 tablespoon granulated sugar
1/2 teaspoon salt (for the dough and topping)
Oil for frying

INGREDIENTS FOR THE TOPPING

4 cloves garlic
Ketchup
250 g cheddar
200 g sour cream
Handful of fresh basil
1 tablespoon olive oil

MAY BE USEFUL

Cooking utensils

INSTRUCTIONS

1
In lukewarm milk, mix sugar and crumbled yeast. Let it work for 5 minutes. In a larger bowl, mix flour with salt and pour in the yeast mixture. Knead a compact dough by hand. Cover with a cloth and let it rise in a warm place for 30 - 45 minutes.
2
Chop the basil and mix it with sour cream. Stir in olive oil and add more salt to taste. Crush the garlic cloves and mix with a few tablespoons of water. Grate the cheese finely.
3
Once the dough has risen, knead it again and divide it into 6 equal parts. Form smaller flatbreads from them and let them rise for another 10 minutes.
4
Heat a thicker layer of oil in a pan. Stretch the flatbreads outwards and fry them in hot oil until golden brown on both sides.
5
Serve Langoše spread with garlic, ketchup, and sprinkled with cheese. The second option is with garlic, herb sour cream, and cheese.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.