Buy all ingredients right below the recipe
PULLED PORK
- 1 kg pork neck
- 1 tablespoon vegetable oil
- 1 tablespoon coarsely ground pepper + a pinch for the salad
- 10 g salt + a pinch for the salad
SALAD
- 500 g peeled salad cucumber
- 100 g cashews
- 60 g spring onion
- 50 ml sesame oil
- 6 tablespoons coarsely chopped coriander
- 6 tablespoons lime juice
- 4 tablespoons light sesame seeds
- 1 tablespoon coarsely chopped mint
- finely chopped chili pepper to taste
YOU WILL ALSO NEED
- aluminum foil
WINE PAIRING
- Pork is best enjoyed with a fuller-bodied white wine.
PULLED PORK PROCEDURE
- 1Preheat the oven to 100 ˚C.
- 2Rub the meat on all sides with oil, season with salt and pepper. Place it in a roasting pan, add water to a height of 1.5 cm, and cover thoroughly with aluminum foil.
- 3Place in the preheated oven for 10 hours. Then remove the foil, pour over the pan juices, and return to the oven for another 4 hours.
- 4Let the meat cool partially in the roasting pan so that it remains just warm. Then, using forks, shred it into small pieces directly in the roasting pan. Mix thoroughly with the pan juices in the roasting pan and transfer to a bowl.
SALAD PROCEDURE
- 1Preheat the oven to 160 ˚C.
- 2Place cashews on a baking sheet, put into the preheated oven, and bake for 12 minutes. Transfer to a plate and let cool.
- 3Dry-roast sesame seeds for 1 minute in a hot pan, stirring constantly. Transfer to a plate and let cool.
- 4Cut the cucumber lengthwise. Scrape out the seeds with a spoon, discard them, and slice the flesh into 0.5 cm thick pieces. Finely chop the spring onion.
- 5Mix all ingredients together in a bowl.
Roman Vaněk
Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef