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INGREDIENTS
- 1 kg beef round
- 800 g peeled apple flesh
- 250 g peeled onion
- 150 g dried apricots
- 800 ml apple juice
- 200 ml cider
- 10 cloves
- 8 tablespoons olive oil
- 5 tablespoons lemon juice
- 1 tablespoon finely chopped rosemary
- 1.5 teaspoons ground ginger
- pinch of ground nutmeg
- freshly ground pepper
- salt
FOOD PAIRING WITH BEER
- This dish is best enjoyed with a glass of well-chilled beer.
INSTRUCTIONS
- 1Cut the meat into 1 cm thick slices and lightly pound them. Make 4 cuts around the perimeter, 0.5 cm deep, then salt and pepper both sides.
- 2Finely chop the onion. Halve the apricots. Cut the apples into 1 cm thick slices.
- 3Heat oil in a pot over high heat and gradually brown the meat slices on both sides until golden. Remove to a plate.
- 4Reduce heat to medium, add the onion, and sauté, stirring frequently, until light golden. Add rosemary, ginger, cloves, nutmeg, 1 teaspoon of pepper, and stir for 1 minute. Add apricots and cider, bring to a boil, and cook for 2 minutes. Pour in apple juice and lemon juice, season with 1 teaspoon of salt, and bring to a boil. Add the browned meat, cover with a lid, reduce heat to low, and simmer for 1.5 hours. Add the sliced apples and simmer for another 30 minutes. Season with salt as needed.
Roman Vaněk
Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef