Braised Beef with Apples and Apricots

Cut the meat into 1 cm thick slices and lightly pound them. Make 4 cuts around the perimeter, 0.5 cm deep, then salt and pepper both sides.

Finely chop the onion. Halve the apricots. Cut the apples into 1 cm thick slices.

Heat oil in a pot over high heat and gradually brown the meat slices on both sides until golden. Remove to a plate.