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Grilled Pork Ribs

2 SERVINGS
Under an hour

Buy all ingredients right below the recipe

RIBS AND MARINADE

  • 1.5 kg pork ribs
  • 3 celery stalks
  • 1 tbsp salt
  • 2 tbsp smoked paprika (1 for ribs, 1 for marinade)
  • 1 tbsp coriander seeds for ribs and 1 tbsp seeds for marinade

MARINADE (REMAINDER)

  • 150 g honey
  • 60 g tomato paste
  • 6 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce

PAIRING THE DISH WITH BEER

  • This dish is best enjoyed with a glass of well-chilled beer.

MARINADE PROCEDURE

  • 1
    In a pan over high heat, dry roast the coriander seeds. Stir constantly. Once the seeds start to pop, transfer them to a bowl or mortar and lightly crush them. Mix with the other marinade ingredients.

RIBS PROCEDURE

  • 1
    Remove the membranes from the ribs and cut them along the bones into individual pieces. Place them in a pot, add celery, salt, and spices. Pour enough water into the pot to cover the ribs by 1 cm. Bring to a boil, cover with a lid, reduce heat to less than a third, and cook for 1 hour or until the meat is tender. Then remove the ribs and let them cool partially at room temperature.
  • 2
    Preheat the oven to 220 ˚C.
  • 3
    Thoroughly coat the ribs with marinade on all sides and arrange them on a baking sheet lined with parchment paper. Place in the preheated oven for 5 minutes. Then brush the ribs with the remaining marinade and bake for another 5 minutes.
Roman Vaněk
Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef

RIBS AND MARINADE

MARINADE (REMAINDER)

PAIRING THE DISH WITH BEER