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Meatballs with Coriander Dip

2 SERVINGS
Under an hour

Buy all ingredients right below the recipe

Ingredients

  • 450 g ground pork shoulder
  • 150 ml plain yogurt
  • 1 pc chili pepper
  • 3 tablespoons coriander
  • 3 tablespoons breadcrumbs
  • 3 teaspoons curry paste
  • 50 g onion
  • 2 tablespoons lemon juice
  • 2 teaspoons cane sugar
  • 1 teaspoon salt

Instructions

  • 1
    Cut the chili pepper in half, remove the seeds, and finely chop the pepper.
  • 2
    Mix all ingredients together in a bowl and let rest in the refrigerator for 20 minutes.
  • 3
    Divide the rested meat into 12 portions and form them into balls.
  • 4
    Heat a generous layer of oil in a pan over medium heat and fry the balls until golden brown. Place them on a plate lined with kitchen paper to absorb excess fat.
  • 5
    Mix the yogurt with coriander and season with salt and pepper to taste.
Roman Vaněk
Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef

Ingredients