Dumplings with Eggs

Name: Dumplings with Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 SERVING
Cuisine: Česká kuchyně
Ingredients: 120 g bread dumpling; 20 g finely chopped onion; 30 g butter; 3 eggs; pinch of pepper; pinch of salt

1 SERVING

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

120 g bread dumpling
20 g finely chopped onion
30 g butter
3 eggs
pinch of pepper
pinch of salt

INSTRUCTIONS

1
Cut the dumplings into 1 cm cubes. Crack the eggs into a bowl and whisk them with a fork. Season with salt and pepper.
2
Melt the butter in a pan over medium heat, add the dumplings and fry them for 1 minute. Add the chopped onion, mix, and fry the dumplings until golden brown, stirring occasionally.
3
Pour in the whisked eggs, mix thoroughly, and remove the pan from the heat. Off the heat, mix the dumplings with eggs again. The eggs will finish cooking thanks to the pan's residual heat, and the dish will remain moist. Season the dish with salt and freshly ground pepper if needed.

Tip

You can sprinkle the dumplings with chopped parsley or chives. You can serve with pickled cucumber.

Roman Vaněk

Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef