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Lemon Tagliatelle

4 SERVINGS
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 400 g tagliatelle
  • 1 large organic lemon
  • 4 large cloves of garlic
  • 100 g grated Parmesan
  • 50 g grated pecorino
  • 3 tablespoons olive oil
  • Handful of fresh basil
  • 1 chili pepper
  • Salt
  • Freshly ground pepper
  • Arugula

INSTRUCTIONS

  • 1
    Cook the pasta in salted water according to package directions until al dente.
  • 2
    Heat olive oil in a pan over medium heat. Add chopped garlic and chili pepper and sauté lightly until fragrant but not browned.
  • 3
    Finely grate the zest from the lemon, then squeeze out the juice. Add the juice to the pan and pour in about 3 tablespoons of the reserved pasta water. Then add the pasta and mix together with the lemon zest.
  • 4
    Sprinkle Parmesan cheese over the hot pasta. Add chopped basil, season with salt and pepper.
  • 5
    On the plate, sprinkle with grated pecorino in larger flakes and fresh arugula.
Zuzana Nová
Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.

INGREDIENTS