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Roasted cauliflower with honey, garlic and chili

2 SERVINGS
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 1 egg, size M
  • 1 tablespoon ground smoked paprika (can be replaced with ground sweet paprika)
  • 2 tablespoons rapeseed or sunflower oil
  • 1 tablespoon cornstarch
  • ½ teaspoon ground chili (can be omitted or replaced with ground sweet paprika)
  • 1 tablespoon liquid honey
  • Juice of 1 small lemon
  • Zest of 1 small lemon (finely grated)
  • 2 cloves garlic
  • 500 g cauliflower
  • Salt
  • Pepper

INSTRUCTIONS

  • 1
    First, preheat the oven to 200-205 °C, prepare a baking sheet and line it with baking paper.
  • 2
    Now prepare the marinade: Take a large bowl, crack an egg into it and add smoked paprika, 2 tablespoons of oil, cornstarch, ground chili, honey, lemon juice and zest, salt and pepper. Then peel the garlic, press it into the bowl with the other ingredients and mix everything thoroughly with a whisk.
  • 3
    Next, break the cauliflower into florets, place them in the prepared marinade and mix so that each piece of cauliflower is coated with the marinade. Transfer the coated cauliflower to the lined baking sheet, place in the preheated oven and bake for 30-33 minutes at 200-205 °C.
  • 4
    After baking, remove the cauliflower from the oven and serve.
Tip
You can serve the cauliflower with a dressing made from soy sauce, ginger, honey and wine vinegar.
Jíme zdravě
Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová

INGREDIENTS