Tandoori Sea Bass

Name: Tandoori Sea Bass
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 2 SERVINGS
Cuisine: Indická kuchyně
Ingredients: 2 sea bass fillets; 3 cloves of garlic; 5 cm ginger; 3 tablespoons of oil; 60 g tandoori curry paste; 3 lemons; 2 tablespoons of ground coriander; Salt; Tartar sauce; Salad

2 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

2 sea bass fillets
3 cloves of garlic
5 cm ginger
3 tablespoons of oil
60 g tandoori curry paste
3 lemons
2 tablespoons of ground coriander
Salt

SIDE DISH

Tartar sauce
Salad

INSTRUCTIONS

1
First, prepare the garlic-ginger paste. Place 3 cloves of garlic, 5 cm of peeled ginger, 1 tablespoon of oil, and a pinch of salt into a chopper, blender, or mortar. Blend everything together until it forms a paste. This mixture will last several weeks in a sealed jar in the refrigerator, so you can prepare more in advance.
2
Mix the tandoori paste, 2 tablespoons of garlic paste, salt, juice from 2 squeezed lemons, and ground coriander.
3
Coat the sea bass fillets with the mixture and let them marinate in a cool place for at least 30 minutes.
4
Remove excess marinade from the fish and cook (skin-side down) in a preheated pan with a little oil. Fry for approximately 1-2 minutes on each side (until the skin is crispy).
5
Serve with tartar sauce, lemon wedges, and fresh salad.

Rohlík cooks

Indická kuchyně se stává velice oblíbenou. A díky Rohlíku a autentickým SWAD kari pastám si můžete chuť a vůni této orientální kuchyně přenést až k vám domů.