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Udon Noodles with Shrimp

Udon Noodles with Shrimp

4 SERVINGS

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INGREDIENTS

2 packs of udon noodles
2 finely chopped shallots
2 cloves of finely chopped garlic
½ chili pepper
2 carrots cut into thin long (julienne) strips
100 g of green beans
400 g of shrimp
A handful of coriander
2 tablespoons of sesame oil
White sesame seeds for garnish

INGREDIENTS FOR THE SAUCE

4 tablespoons of dark soy sauce
4 tablespoons of cane sugar
4 tablespoons of oyster sauce
2 tablespoons of lime juice

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INSTRUCTIONS

1
Heat sesame oil in a wok or pan, add finely chopped shallots, garlic, and chili. Then add the shrimp and sauté for about 3 minutes.
2
Meanwhile, prepare the sauce by mixing all the necessary ingredients and stirring.
3
Add sliced carrots and green beans to the pan, pour in the prepared sauce, and sauté for 2 minutes.
4
Finally, add the udon noodles. The noodles are already cooked, so they only need to be heated in the pan for a minute. Mix everything together and serve.

Tip

You can replace the lime juice in the sauce with the same amount of rice vinegar.

Marcela Vuong

Vietnamese specialties from Marcela Vuong's kitchen will transport you to the heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.