Buy all ingredients right below the recipe
INGREDIENTS
- 500 g beef
- 250 g carrots
- 250 g bones
- 250 g parsley
- 120 g celery
- 100 g leek
- Fresh thyme
- 1 tablespoon vinegar
- 1 teaspoon salt
- 1.5 - 2 liters water
INGREDIENTS FOR DUMPLINGS
- 1 egg
- 2 cloves garlic
- ½ teaspoon salt
- ½ teaspoon pepper
- Teaspoon marjoram
- 50 g oats
- 250 g poultry liver
INSTRUCTIONS
- 1Place beef, bones into a pot and cover with water. Add salt and vinegar. If you have a slow cooker, cook on a low setting for approximately 14 hours. If you only have a classic pot, cook the broth on a low heat for approximately 5 hours. Peel the vegetables and add them along with thyme to the broth 2 hours before the end of cooking.
- 2Place the liver into a tall container, add egg, crushed garlic, salt and pepper, and blend with an immersion blender until smooth. Then mix marjoram and oats blended into flour into the mixture. Wait 30 minutes. The finished mixture should be semi-liquid. Add it to the boiling broth using two spoons or through a spaetzle maker.
Eat Your Fears
Food is here to make us feel good. Eating healthy is not rocket science, as the authors of the Eat Your Fears blog will convince you. Monika and Míša are nutrition specialists from the 1st Faculty of Medicine. They focus primarily on low-carb recipes.