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Greek Salad

2 SERVINGS
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Ingredients

  • 200 g salad cucumber
  • 200 g tomatoes
  • 100 g feta cheese
  • 40 g olives
  • 15 g peeled red onion
  • 50 ml extra virgin olive oil
  • 1 red bell pepper
  • juice of ½ lemon
  • 3 sprigs of oregano
  • freshly ground pepper
  • 1 level teaspoon of salt

Instructions

  • 1
    Cut the bell pepper in half, remove the core, and cut the flesh into 2 cm pieces.
  • 2
    Cut the cucumber lengthwise, then cut both halves lengthwise again. Cut into 2 cm long pieces.
  • 3
    Remove and discard the tough core from the tomatoes, then cut the tomatoes into 2 cm pieces.
  • 4
    Slice the onion into thin wedges. Strip the oregano leaves from the sprig and finely chop them. Cut the cheese into 1 cm cubes.
  • 5
    Pour lemon juice into a bowl, add salt, a pinch of pepper, and whisk in the olive oil. Add the chopped vegetables, olives, cheese, and oregano to the bowl. Mix well and serve immediately.
Roman Vaněk
Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef

Ingredients