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INGREDIENTS
- 750 g ground turkey meat
- 1 medium red onion
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 30 g fresh chives
- 400 g 5% Greek yogurt
- 2.5 tablespoons lime juice
- 1 tablespoon honey
- 2 tablespoons sunflower oil
- 1 cucumber
- Chili flakes to taste
- Salt
- Pepper
SIDE DISH
- Pita bread
YOU WILL ALSO NEED
- Parchment paper
- Wooden skewers
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INSTRUCTIONS
- 1Preheat the oven to 180 degrees - preferably with the grill function. Mix the ground meat with turmeric, sumac spice, cumin, cinnamon, 1 teaspoon of salt or to taste, and black pepper. Now add chili to taste. I recommend 1 teaspoon. Then add 1/2 finely chopped onion and 1/2 chopped chives. Mix everything thoroughly. Shape the meat into small logs and skewer them.
- 2Heat oil in a pan and sear the skewers quickly on each side. Then transfer to a baking sheet lined with parchment paper and bake in the oven for 20 minutes.
- 3In the meantime, prepare the yogurt dip. Mix yogurt with lime juice, chopped remaining chives, and honey. Season with salt and pepper.
- 4Toast the pita bread in a toaster, or on a pan or baking sheet until golden. Serve the meat with lime dip, toasted pita bread, cucumber, and red onion.
Zuzana Nová
Zuzana is a mother of two, a great cook, and a writer of the blog New Kitchen. Additionally, she prepares recipes specifically for Rohlik, so also for you. Try some of her treats.