Beehives

Name: Beehives
Prep time: 45 min
Total time: 45 min
Yield: 30 PIECES
Cuisine: Česká kuchyně
Ingredients: 160 g + for finishing, crushed ladyfingers; 160 g + 20 g + for coating, powdered sugar; 60 g + 80 g softened butter; 20 g cocoa; 2 tablespoons + 1 tablespoon Czech rum; 1 egg white; pinch of ground cinnamon; 8 g vanilla sugar

30 PIECES

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

160 g + for finishing, crushed ladyfingers
160 g + 20 g + for coating, powdered sugar
60 g + 80 g softened butter
20 g cocoa
2 tablespoons + 1 tablespoon Czech rum
1 egg white
pinch of ground cinnamon
8 g vanilla sugar

INSTRUCTIONS

1
Mix all ingredients for the dough and knead into a smooth dough.
2
Wrapped in cling film, let it rest in the refrigerator until the next day.
3
Whip the filling ingredients together into a cream.
4
Form balls from the dough and coat them in powdered sugar.
5
Press the balls by hand into the beehive molds, create a hollow, and fill with cream.

Beehives

INGREDIENTS

INSTRUCTIONS

Rohlík cooks

INGREDIENTS