Broccoli Soup

4 SERVINGS

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INGREDIENTS

1 medium white onion
2 tablespoons olive oil
2 cloves of garlic
700 ml vegetable broth
florets from 1 medium head of broccoli
1 egg
Salt
Pepper

YOU WILL ALSO NEED

Toast bread

MIGHT BE USEFUL

Cooking utensils

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INSTRUCTIONS

1
Peel and finely chop the onion. Heat 2 tablespoons of olive oil in a pot, add the chopped onion and fry it for about 5 minutes over medium heat. Meanwhile, crush the garlic, and after the indicated time, add it to the pot and fry everything for another 1 minute. Then pour the vegetable broth into the pot, add the broccoli florets, and cook everything over medium heat for 10–15 minutes.
2
Season the cooked soup with salt and pepper, remove the pot from the heat, crack an egg into it, and immediately blend the entire contents of the pot with an immersion blender.
3
Divide the finished soup into serving bowls and serve.

Tip

Enhance your soup with whole grain croutons – cut 2 slices of whole grain toast into cubes and toast them golden brown in a dry pan over medium heat (this will take approximately 8–10 minutes).

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová