Puff Pastry Strudel with Rhubarb and Strawberries

Name: Puff Pastry Strudel with Rhubarb and Strawberries
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3 STRUDELS
Cuisine: Česká kuchyně
Ingredients: 600 g rhubarb; 600 g strawberries; 500 g puff pastry; 300 g granulated sugar (150 g for filling, 150 g for crumble); 100 g crushed ladyfingers; 70 g almond flakes; 2 egg yolks for brushing; 2 vanilla sugars; 2 tablespoons cinnamon sugar; 150 g butter; 150 g coarse flour; This dish is best enjoyed with quality coffee.

3 STRUDELS

Under an hour

Buy all ingredients right below the recipe

STRUDEL

600 g rhubarb
600 g strawberries
500 g puff pastry
300 g granulated sugar (150 g for filling, 150 g for crumble)
100 g crushed ladyfingers
70 g almond flakes
2 egg yolks for brushing
2 vanilla sugars
2 tablespoons cinnamon sugar

CRUMBLE

150 g butter
150 g coarse flour

DISH PAIRING WITH COFFEE 极

This dish is best enjoyed with quality coffee.

Crumble Instructions

1
Mix all ingredients together and rub with your hands until a crumbly mixture forms.

Instructions

1
Preheat the oven to 200 °C.
2
Peel the rhubarb and cut it into 2 cm long pieces. Wash, dry, hull the strawberries, and cut them into quarters.
3
Roll out the puff pastry into a rectangular shape and divide it into 3 parts. Sprinkle crushed ladyfingers in the middle of each part, then layer with rhubarb, strawberries, sprinkle with sugar, vanilla sugar, cinnamon sugar, and finally top with almond flakes.
4
Fold one side of the dough over the filling and brush with beaten egg yolks. Fold the second part of the dough over the first and brush it again with egg yolk. Gently prick along the entire length with a fork.
5
Sprinkle the surface of the strudel with the prepared crumble and bake in the preheated oven for 25 - 30 minutes.

Roman Vaněk

Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef