Pasta salad with tuna

Cook the pasta according to the package instructions. Drain it, but do not rinse with cold water. While it's cooking, chop the vegetables into bite-sized pieces.

For the dressing, use the drained oil from the tuna, in which you will gently sauté 1-2 cloves of sliced garlic over low heat until fragrant.

In a large bowl, mix together the warm pasta, warm dressing, chopped vegetables, and flaked tuna. Season with more salt if needed. You can also add olives and fresh herbs. Only after mixing everything, transfer it to a serving bowl.