Banana Bread

Preheat the oven to 180 °C.

In a bowl, mix flour, baking soda, and salt. Mash the bananas with a fork.

In a stand mixer, beat butter with sugar for 2 minutes until creamy. Gradually add eggs while continuously beating for another 2 minutes. Then pour in milk, add bananas, seeds from the vanilla pod, and mix for 1 more minute. Gradually add the prepared flour mixture and mix until a smooth batter forms.