Spread with Lučina and parsley pesto

Preheat the oven to 160 °C.

Place the nuts on a baking sheet in the oven for 4 minutes. Then place them on kitchen paper and rub them with your hand to remove the thin skin. Finely chop the garlic.

Roughly blend parsley and olive oil in a blender. Add nuts and garlic and blend. Add Parmesan and salt and blend until smooth.