Chicken Burrito
25 min
Under an hour
Roman Vaněk
Ingredients
Price per portion:CZK 146.23
GUACAMOLE AND BURRITO
BURRITO BASE
You probably have at home
Preparation method
GUACAMOLE INSTRUCTIONS
1
Cut the avocados lengthwise in half. Remove the pit and scoop out the flesh with a spoon, transferring it to a bowl. Mash the flesh roughly with a fork.
2
Finely chop the jalapeño peppers and garlic. Dice the cherry tomatoes. Slice the spring onion into thin pieces. Add the remaining ingredients, mix everything thoroughly, and let it rest in the refrigerator for 20 minutes.
BURRITO INSTRUCTIONS
1
Preheat the oven to 180 °C.
Chef's tip
According to taste, you can sear the finished burrito on each side for 30 seconds in a pan. You can add grated cheddar to the burrito. You can use baked or cooked chicken from the previous day.
Nutritional values
Energy value
3284.44 kJ785 kCal