Spring Rolls with Poultry Meat

Place the noodles in a bowl and pour 1 liter of boiling water over them. Peel and finely chop the garlic and ginger. Grate the carrot lengthwise coarsely. Slice the spring onion into rings and set aside the white part. Finely chop the chili pepper.

In a saucepan over medium heat, warm the sesame and vegetable oil and sauté the garlic and ginger until fragrant. Add the minced meat and sauté for 2 minutes, stirring frequently. Add the white part of the spring onion and sauté it. Add the carrot, sauté it, add the chili pepper, and mix. Pour in the oyster and soy sauce and mix.

Drain the noodles, add them to the saucepan, and let them warm through. Add the green part of the spring onion, mix, and let all the liquid evaporate. Remove from heat, stir in pepper and coriander, and let the mixture cool.