Asian Burger

Place the ground beef in a bowl. Add sesame oil, rice vinegar (15 ml), curry powder, soy sauce, chili sauce, and salt. Mix thoroughly and let marinate in the refrigerator for at least 30 minutes.

In a small bowl, mix mayonnaise, ketchup, and peanut butter. Whisk until smooth.

Cut the carrots and cucumber into thin strips (julienne). Slice the red onion into very thin rings. In a bowl, mix the remaining rice vinegar (30 ml) with sugar and let the vegetables marinate briefly in this mixture.