Summer Rolls with Nước chấm Sauce

Place noodles in boiling water and let rest for 3 minutes, covered. Then check them, drain, and rinse with cold water. Noodles can also be stored in a bowl with a small amount of cold water to prevent them from sticking together.

Wash, peel, and cut the vegetables into "julienne" – thin, long strips.

Pour warm water into a wide bowl or pan and briefly immerse the rice paper. 10 seconds will suffice. Then place the soaked paper on a preparation surface and start layering the ingredients. The order of layering depends on the effect you want to achieve. It's beautiful when the shrimp show through.