Beef Roulade

In a bowl, whisk the eggs with a fork, add peas, salt, pepper, and tarragon, and mix.

In a non-stick pan over low heat, warm the oil, pour in the egg mixture, and slowly fry from one side just until the surface of the omelet is no longer raw. Set aside on a plate.

Preheat the oven to 160 ˚C.