Dutch Schnitzel

Preheat the oven to 170 ˚C.

Cut the rolls into 2 cm cubes, place them in a bowl, pour milk over them and mix. Let stand for 30 minutes. Grate the Gouda coarsely.

Grind the meat to a medium coarseness. In a bowl, mix it with the milk-soaked rolls, 2 eggs, salt, pepper, grated cheese, and powdered milk. Mix thoroughly. Divide the mixture into 8 portions and shape them into 2 cm thick patties with your hands.