Roasted Pork Neck with Potatoes, Garlic, and Rosemary

Name: Roasted Pork Neck with Potatoes, Garlic, and Rosemary
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 4 pieces pork neck (250 g slices); 400 g potatoes (cooking type B); 12 cloves garlic (unpeeled); 6 sprigs rosemary; 2 tablespoons lard; 1 pinch freshly ground pepper; 1 pinch salt

4 SERVINGS

Masterpiece

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Ingredients

4 pieces pork neck (250 g slices)
400 g potatoes (cooking type B)
12 cloves garlic (unpeeled)
6 sprigs rosemary
2 tablespoons lard
1 pinch freshly ground pepper
1 pinch salt

Instructions

1
Preheat the oven to 200 °C.
2
Wash the potatoes and slice them into 0.5 cm thick pieces. Spread them on a baking sheet greased with lard and season evenly with salt and pepper. Place 4 sprigs of rosemary on top.
3
Season the meat slices on both sides with salt and pepper and spread with lard. Place the meat on the potatoes, then arrange the garlic cloves and the chopped remaining rosemary on top.
4
Pour in water and bake for approximately 1 hour in the preheated oven.

Roman Vaněk

Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef