Extended Potato Mash

30 min

Under an hour

Roman Vaněk

Ingredients

Price per portion:CZK 39.00

INGREDIENTS

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Potatoes, cooking type B or C 500 g oloupaných brambor, varný typ B nebo C

Groats 300 g krup – lámanky

butter 50 g másla

Whipping cream 31% (Whipping cream) 150 ml smetany, min. 31%

Fresh marjoram 2 lžíce lístků čerstvé majoránky

Garlic 2 stroužky česneku

Ground black pepper (Ground black pepper) mletý pepř

Edible salt (Salt) sůl

Preparation method

Cook the potatoes until tender. Drain them and press through a potato ricer or carefully mash with a potato masher into a clean saucepan.

In a saucepan, heat the butter until hot, then remove from heat. In a second saucepan, bring the cream to a boil and remove from heat

Place the saucepan with potatoes over the lowest possible heat and gradually whisk in the hot butter. Then, in portions, whisk in the hot cream. Season the mash with salt to taste and stir.

Chef's tip

Instead of fresh marjoram, you can use 2 teaspoons of dried marjoram. Rub it between your palms before adding to the groats to release its aroma.

Nutritional values

Energy value

1736.36 kJ415 kCal