Pork patty with feta cheese
20 min
Under an hour
Roman Vaněk
Ingredients
Price per portion:CZK 256.48
MEAT AND COMMON INGREDIENTS
SALSA
You probably have at home
Preparation method
MEAT PREPARATION
1
Finely chop the garlic and onion.
2
Crumble the cheese roughly by hand and set aside. Cut the chili pepper lengthwise, remove the seeds, and finely chop the flesh. Finely chop the olives.
3
Except for the cheese, mix all ingredients together in a bowl and refrigerate for 20 minutes. Then divide the seasoned meat into 8 portions and form each into a flat patty.
Chef's tip
You can roughly blend the olives, spring onion, chili pepper, a tablespoon of lemon juice, olive oil, and a pinch of salt and pepper with an immersion blender, then mix with the diced cucumber, dill, and lemon zest. Season the salsa with a few drops of lemon juice, or salt if needed. To taste, you can use less chili pepper, or omit it entirely.
Nutritional values
Energy value
2447.64 kJ585 kCal