
Fried apples in batter
10 min
Under an hour

Roman Vaněk
Ingredients
Preparation method
Melt the butter in a saucepan over low heat. Mix the flour with baking powder. Crack the eggs into a large bowl, pour in the milk, add sugar, vanilla sugar, and salt, and whisk. While continuously stirring, add the flour with baking powder. Finally, stir in the melted butter and let the batter rest for 10 minutes.
Peel the apples, cut them into eighths, and core them. Place the apples in a bowl, sprinkle with cinnamon, and mix.
Heat a generous layer of oil in a saucepan over medium heat.
Chef's tip
You can fry the apples in clarified butter. They will be more fragrant. You can drizzle the fried apples with maple syrup or warm honey.