Butter Schnitzel

Cut the rolls into larger cubes and mix them with milk in a bowl. Let rest in the refrigerator for 10 minutes. Grate the cheese coarsely. Grind the meat finely and place it in a bowl.

Add 1 egg, the rolls soaked in milk, and mix. Add salt, freshly ground pepper, grated cheese, nutmeg, mix thoroughly, and let rest in the refrigerator for half an hour.

From the rested mixture, form 6 schnitzels, 1.5 cm thick. Gradually coat the schnitzels in flour, beaten eggs, and breadcrumbs.