Fried Mushrooms
15 min
Under an hour
Roman Vaněk
Ingredients
Price per portion:CZK 58.70
INGREDIENTS
Preparation method
1
Clean the mushrooms and coat them successively in flour, in salted beaten eggs, and breadcrumbs. In a deep pan over medium heat, heat a generous layer of oil and fry the coated mushrooms until golden brown on all sides.
Chef's tip
The breading will be tastier and crispier if you pour 50 ml of light beer into the eggs. Serve fried mushrooms with tartar sauce.
Nutritional values
Energy value
2029.24 kJ485 kCal