Duck with Juniper

Preheat the oven to 150 °C.

From the duck wings, cut off the last pointed part of the wingtips, the so-called 'letky', at the joints. Place them in the roasting pan in which you will roast the duck.

Crush the juniper berries in a mortar or blend them in a spice grinder and rub the duck with them, both inside and out. At the same time, thoroughly salt it inside and out. Place 1 bay leaf inside.