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Parsley Potatoes

4 SERVINGS
Quick

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INGREDIENTS

  • 1 kg peeled potatoes
  • 2 tablespoons chopped flat-leaf parsley
  • 40 g butter
  • salt

INSTRUCTIONS

  • 1
    Cut the potatoes into equal pieces and cook them in salted water for 15-20 minutes until tender. Drain.
  • 2
    Melt the butter over low heat. Pour the hot butter over the potatoes, add the chopped parsley, season with salt, and mix everything.
Roman Vaněk
Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef

INGREDIENTS