Honey Chicken

Wash the lemons thoroughly in warm water with a brush and cut them into 16 slices. Halve the garlic heads lengthwise. Cut the chili pepper lengthwise.

Cut off the wingtips and halve the wings at the joint. For the drumsticks, cut the meat along the bone and open it up. Season both wings and drumsticks with salt and pepper.

In a saucepan or a deep pan, heat the oil over medium heat and brown the meat on all sides for 3 minutes until golden.