Chicken Croquettes with Aioli Sauce

Finely chop the chicken meat and Parma ham.

Bring the milk to a boil in a saucepan, add nutmeg, stir, and remove the saucepan from the heat.

In a second saucepan, heat the oil over medium heat and sauté the garlic. Add the onion and let it become translucent. Add the butter and let the onion and garlic lightly brown.