Arayes

In a bowl, mix the minced meat, crumbled feta, chopped red onion, garlic, and all the spices. Mix well, ideally by hand, to combine the flavors.

Cut each pita bread in half (if they are thicker, cut into a pocket) and fill with a thin layer of the meat mixture – about 1–1.5 cm thick. A thin layer is important for the meat to cook through properly.

Lightly brush the filled pitas with olive oil on the outside so they brown nicely and become crispy.