Salad with Red Cabbage, Apples, and Horseradish

Shred or finely chop the cabbage. Peel the apple and cut it into small matchsticks. Peel the horseradish and grate it on a fine grater.

Place everything into a bowl and season with wine vinegar, olive oil, salt, and freshly ground pepper. Add the chopped nuts. Mix well and let it rest in the refrigerator for 15 minutes.