Creamy Pasta with Broccoli

First, take a large pot, pour enough water into it for cooking pasta, salt it, and bring to a boil over high heat. Meanwhile, peel and finely chop the onion, cut the broccoli into florets, and peel and finely chop its stem.

Once the water in the pot starts boiling, add the pasta to the pot, cover the pot with a lid, and cook for 14–15 minutes over high heat. Approximately 5 minutes before the end of cooking, add the broccoli florets to the pasta in the pot. After cooking, drain the pasta with broccoli and thoroughly cool under cold water.

Now prepare the sauce: Get a tall blending container, add the drained canned white beans, lemon juice, 2 tablespoons of olive oil, nutritional yeast, dried onion, vegetable broth, salt, and pepper. Peel the garlic, add it to the container with the other ingredients, blend everything until smooth with an immersion blender, and set the finished sauce aside.