Italian Biscotti

First, preheat the oven to 180 °C, prepare a baking sheet and line it with parchment paper.

Now take a large bowl, put spelt flour, cane sugar, butter, baking powder, eggs, nutmeg, and a pinch of salt into it, and work everything into a dough. Transfer the finished dough to the prepared baking sheet, shape it into a low, approximately 1.5 cm high loaf, and bake for 25 minutes at 175–180 °C.

Then remove the baking sheet from the oven and diagonally slice the loaf into approximately 1 cm thick slices with a bread knife. Arrange the individual slices on the baking sheet and bake for 5 minutes at 175–180 °C. Subsequently, pull the baking sheet out of the oven, turn the slices over, return them to the oven, and bake for another 5 minutes at the same temperature.