Stroganov with Minced Meat and Pasta

First, prepare the vegetables: Peel and finely chop the onion and garlic, and wash, dry, and slice the mushrooms thinly.

Bring salted water to a boil in a large pot over high heat. Once the water boils, add the pasta to the pot and cook over high heat for 14–15 minutes. After cooking, drain the pasta and rinse under cold water.

Meanwhile, heat 4 tablespoons of oil in a medium pan over medium heat. Once the oil is hot, add the onion, garlic, and minced beef to the pan and sauté everything together for 7–8 minutes over medium heat. While sautéing, break up the meat with a wooden spoon to prevent larger clumps from forming. After this time, add Dijon mustard, Worcestershire sauce, mushrooms, salt, and pepper, and sauté for another 2–3 minutes.