Homemade Chocolate Balls

In a small saucepan, combine coconut oil, almond butter, coconut milk, honey, and a pinch of salt and mix. Place the saucepan on the hob, turn on medium heat, and heat the mixture for 3–4 minutes, stirring constantly. After this time, add 30 g of Dutch cocoa to the saucepan and cook the mixture for another 2–3 minutes, stirring constantly, until a firm dough forms.

Then turn off the heat, transfer the dough from the saucepan to a bowl, and refrigerate for 30–35 minutes.

From the chilled dough, form 12 balls and coat them in a total of 5 g of Dutch cocoa.