Banana bread with chocolate

Preheat the oven to 185 °C, prepare a smaller loaf pan (approx. 18 cm × 7 cm) and line it with baking paper. Also, prepare a large bowl.

Now peel the bananas, place them in the prepared bowl and mash them with a fork. Then add the eggs, butter, and honey, mix, add the spelt flour, rolled oats, baking soda, cinnamon, and a pinch of salt, and mix again. Then finely chop the dark chocolate and stir it into the mixture in the bowl.

Pour the finished dough into the prepared pan, place it in the oven and bake for 45–50 minutes at 180–185 °C.