Breakfast Skillet with Grated Potatoes

First, preheat the oven to 200–205 °C and prepare an oven-safe skillet with a minimum diameter of 27 cm.

Peel the onion and cut it into thin strips. Deseed the bell pepper and also cut it into thin strips. Cut the chicken ham into thin strips. Peel the potato and grate it coarsely. Crumble the Balkan cheese finely.

Now take the prepared skillet and heat olive oil in it over medium heat. Once the oil is hot, add the chopped bell pepper, ham, and onion, and the grated potato to the skillet and sauté together for 4–5 minutes over medium heat. Then season the sautéed mixture with salt and pepper, add baby spinach to the skillet, and sauté for another 2 minutes.