Rice porridge

First, mash the peeled banana in a small pot.

Then add 400 ml of skimmed milk, 1 teaspoon of vanilla extract, and pre-cooked rice to the pot. Cook everything over medium heat for about 12 minutes (or until the porridge thickens).

Then remove the pot from the heat, stir in 1 egg yolk into the porridge, and serve the porridge while still warm.