Pudding Cake

First, prepare a round baking pan (⌀ 22 cm) and line it with baking paper.

Next, prepare the crust. In a stand mixer, blend the graham crackers finely. Add the melted margarine and 150 ml of milk and blend until the ingredients combine. Transfer the resulting mixture to the prepared pan and press evenly onto the bottom using a glass or your hand.

Then, prepare the filling. Pour 400 ml of milk into a larger pot and bring it to a boil over low to medium heat. Pour the remaining 250 ml of milk into a mug and whisk it smoothly with all 3 puddings. Once the milk in the pot is warm, pour in the milk with the mixed puddings, add 2 tablespoons of honey, and stir constantly for 1–2 minutes until thickened over low to medium heat.