Toast with raclette, sun-dried tomatoes, and grilled pear

First, mix the cream, butter, mustard, and honey into a smooth spread. Spread the mixture on the toast bread and place pieces of raclette on each slice. Preheat the oven to 220 degrees Celsius. Place the toast bread on a baking sheet lined with parchment paper and bake for approximately 10 minutes, until the bread is crispy and the cheese is melted.

Mix the pear slices with 1 tablespoon of honey and olive oil. Grill them in a dry pan for 1 minute on each side until golden. Set them aside. Add cane sugar and a little water to the same pan and let it melt into caramel. Add the nuts and toast until crispy.

Place microgreens, sun-dried tomato, grilled pear, and caramelized nut on each baked toast. Season with pepper.