Chocolate Bread

First, preheat the oven to 180 °C and line a loaf pan (13 cm × 23 cm) with baking paper.

In a medium bowl, combine all ingredients except the chocolate and whisk until a smooth batter forms. Then stir in the chocolate and pour the resulting batter into the prepared pan. Bake for 45–50 minutes at 180–190 °C.

After baking, leave the bread in the pan for about 20 minutes, then remove it and let it cool for another 30 minutes. Finally, divide it into 9 slices and serve.