Banana bread

First, preheat the oven to 180 °C and line a bread pan (approx. 13 cm × 23 cm) with baking paper.

Next, whisk the eggs with rapeseed oil and honey in a deep bowl and pour the resulting mixture into a larger bowl.

In a taller container, place peeled ripe bananas, 50 ml of milk, and vanilla extract. Blend with an immersion blender until smooth and pour into the bowl with the whisked egg mixture. Add flour, baking soda, ground cinnamon, and a pinch of salt, and work into a smooth dough.