Red velvet dessert in a glass
12 min
Under an hour
Hana Pospíchalová
Ingredients
Price per portion:CZK 53.58
INGREDIENTS
INGREDIENTS FOR THE CREAM
You probably have at home
Preparation method
1
Turn on the oven to top and bottom heat and set to 180 °C.
2
Whisk butter with sugar for at least 5 minutes, then add eggs one by one. Once the previous one is incorporated, add the next.
3
Mix buttermilk with food coloring and weigh out flour with cocoa, then sift.